The menu
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From starters to delicious desserts in our restaurant in Parma

Meat or fish dishes, starters, delicious desserts and take away: discover the world of flavours that Hostaria Da Beppe creates for you every day! Come and visit us on Strada Imbriani 51/B/C in Parma and taste all the tempting dishes on the menu.

Below you will find our complete menu to view or download.

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Delicious recipes for every taste

Scroll through the photo gallery to learn about some of the dishes offered by Hostaria Da Beppe in Parma: let yourself be tempted by our flavoursome specialities!

Our menu

Cold starters

Parma Ham

Organic romaine lettuce, home-made croutons, grated parmesan, lemon and caesar dressing.

Mixed cold cuts
Roquette, grated carrots, cucumbers, sunflower seeds and balsamic dressing.
Culatello with rind
Fried onion soup with Emmental and parmesan cheese.
Tuna tartare with herbs
Catch of the day carpaccio

House hot starters

House appetizer
Hot ricotta cheese with honey
Chicken fillet with balsamic pears

One dish-meal Speciality

Saffron risotto with veal shank "alla Beppe"
Risotto with meat braised in Barolo
Fresh pappardelle with meat braised in barolo

Risotti tasting

Giuseppe Verdi

Mixed truffle sauce, radicchio and pumpkin.

(minimum 4 people)

Risotti

Risotto with Parmigiana
Risotto with saffron
Risotto with red radicchio
Risotto with aubergines
Risotto with pumpkin
Risotto with sauce of meat braised in barolo

 (seasoned sweetish)

Lemon risotto
Risotto with strawberries
Risotto with walnut
Risotto with mushrooms
Risotto "alla Giuseppe Verdi" with a twist
Risotto "alla Vernaccia" with shrimps
Risotto with seafood
Risotto with mixed truffle sauce
Three of your choice (minimum 2 people)
Three of your choice (minimum 2 people)

with mixed truffle sauce 

First courses and everyday fresh pasta (*)

*Tagliatelle with porcini mushrooms
*Tagliolini with mixed truffle sauce
Anolini in broth
Anolini with asparagus sauce
Pumpkin gnocchetti with pink sauce
Pumpkin gnocchetti with gorgonzola cheese
Pumpkin gnocchetti with gorgonzola cheese
Tortelli with fresh herbs

On request

Pumpkin tortelli with walnuts

On request

Main courses

Chicken breast with French sauce
Grilled Irish beef fillet
Irish beef fillet with balsamic vinegar
Irish beef fillet with green peppercorn sauce
Entrecote steak with rosemary
Horse steak with gorgonzola cheese
Veal braised in Barolo
Veal shank "alla Beppe"
Tuna fillet with apple cider vinegar

Side dishes

Mixed raw vegetables
Cooked vegetables
Grilled vegetables

Cheese

Parmigiano Reggiano
Gorgonzola
Fresh cheese
Selection of cheese

Dessert (home-made)

Catalan style cream with caramel and wafer
Catalan style cream with caramel and wafer
Coconut pudding with chocolate
Panna cotta with berries sauce
Wheat Neapolitan pastiera
Filled shortcrust cakes
Ask for the specials of the day

Fresh fruit

Seasonal fruit
Pineapple
Pineapple with Marnier
Download the menu
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