Typical Emilian dishes in Parma
Do you want to taste the delicious recipes of the traditional Emilian cuisine also at home? Contact us now and request our take away service.
On request, we also offer Valencian Paella and a variety of fish dishes, soups and many other tasty and traditional specialities.
Hot and cold straters
Fresh and local raw materials are the secret behind the typical Emilian dishes we offer.
Come and visit us to taste the following specialities:
- Parma ham
- mixed cured meats
- culatello with rind
- flavoured tuna tartare
- fish of the day carpaccio
- hot starters
- house appetizers
- warm honey ricotta
- chicken fillets with balsamic vinegar pears
Unique dishes
of our specialities is the one dish-meal, prepared strictly according to the recipe of the traditional Emilian cuisine and with quality raw materials.
We stand out from the competition thanks to the rich variety of risottos, from classics such as saffron and truffle to rice with veal shank "alla Beppe" or cooked with beef braised in Barolo.
Come to visit us and also try the fresh pappardelle, home-made according to the Emilian tradition, and savour it with the excellent local wine.
In particular, these are the specialities we offer:
- saffron risotto with veal shank "alla Beppe"
- risotto with beef braised in Barolo
- fresh pappardelle with beef braised in Barolo
Tastings (minimum 4 people)
- Giuseppe Verdi
- mixed truffle sauce
- radicchio
- pumpkin
Risotto
- risotto with parmigiana
- risotto with saffron
- risotto with red radicchio
- risotto with aubergines
- risotto with pumpkin
- risotto with braised beef in barolo sauce (sweet and spicy)
- risotto with lemon
- rice with strawberries
- risotto with walnuts
- risotto with mushroom
- risotto "alla Giuseppe Verdi" with a twist
- risotto "alla Vernaccia" with shrimps
- risotto with seafood
- risotto with mixed truffle sauce
- three of your choice (minimum 2 portions)
- three of your choice (minimum 2 portions) with mixed truffle sauce
First courses and fresh pasta
Do you love tasty traditional Emilian cuisine? Book a table at Hostaria da Beppe to enjoy excellent first courses seasoned with full-flavoured and rich sauces!
Among our the first courses there are, in particular:
- tagliatelle with porcini mushrooms
- tagliolini with truffle sauce
- anolini with broth
- anolini with asparagus sauce
- pumpkin gnocchetti in pink sauce
- pumpkin gnocchetti with gorgonzola cheese
- spaghetti "bell'Italia"
On request, we also make tortelli with herbs and tortelli with walnuts pumpkin.
Main courses
In our menu you can find many meat and fish dishes, such as: chicken, beef, entrecôte, horse, veal and tuna.
We also boast a wide choice of side dishes and cheese.
Below you will find the list of our main courses:
- chicken breasts with French sauce
- Grilled Irish beef fillet
- Irish beef fillet with balsamic vinegar
- Irish beef fillet with green pepper
- entrecôte steak with rosemary
- horse steak with gorgonzola cheese
- beef braised in Barolo
- veal shank "alla Beppe"
- tuna fillet with apple cider vinegar
Side Dishes
- mixed raw vegetables
- cooked vegetables
- grilled vegetables
Cheeses
- Parmesan cheese
- Gorgonzola cheese
- fresh cheeses
- Selection of cheese
Desserts
Finish your meal with one of our delicious home-made desserts. Creams, puddings, cakes and pastiera are just some of our specialities.
Here is the complete list:
- cream (Catalan type) with caramel and waffle
- caramel cream
- coconut pudding with chocolate
- panna cotta with mixed berries sauce
- Neapolitan-style wheat pastiera
- filled shortcrust cakes
- ask for the specials of the day
Fruit
- fresh fruit
- seasonal fruit
- pineapple
- pineapple with Marnier
